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Onions Condiment, Nutrient, Medicine by Clarence Meyer

  • 215 Want to read
  • ·
  • 62 Currently reading

Published by Meyerbooks, Publisher .
Written in English

Subjects:

  • Specific Ingredients - Vegetables,
  • Nutrition And Diet,
  • Cookery,
  • Medical / Nursing,
  • Health/Fitness,
  • Therapeutic use,
  • Onions,
  • General,
  • Cookery (Onions)

Book details:

Edition Notes

ContributionsDavid C. Meyer (Editor)
The Physical Object
FormatPaperback
Number of Pages117
ID Numbers
Open LibraryOL8338228M
ISBN 100916638162
ISBN 109780916638160
OCLC/WorldCa26672406

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Onions are harvested when most of the tops have fallen over. To prevent damage and bruising, harvesters gently lift onions out of the soil and place them in long rows to dry in the field (weather permitting). Optimum temperature for field curing is 75°F with 75 to 80% relative humidity. The Onion is an American satirical digital media company and newspaper organization that publishes articles on international, national, and local news. The company is based in Chicago but originated as a weekly print publication on Aug in Madison, Wisconsin. The Onion began publishing online in the spring of In , they began publishing satirical news audio and video online Founded: Aug ; 31 years ago, . Dry onions (Allium cepa), a part of the Amaryllidaceae family along with chives, garlic, leeks, and shallots, may have been the earliest cultivated crop—as they were easy to grow, transportable, and less perishable than many other foods. Types & Varieties Highly adaptable, onions are grown successfully throughout much of North America. Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, By Melissa Mueller. Meatloaf with Fried Onions and Ranch Seasoning. This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch By Stefanie Sierk. Pork Chops with Fresh Tomato, Onion, Garlic, and Feta.